Join Chef Mykhailo Karpov on a gastronomic adventure unlike any other as he travels through the diverse culinary landscapes of America. From the vibrant streets of New York to the historic charm of Quebec, Chef Karpov immerses himself in the rich flavors and cultures that define North American cuisine. Follow along as he uncovers hidden gems, gains insights into the restaurant business, and shares his passion for food and hospitality with the world.

The culinary enchantment of 3rd Cousin, a renowned dining destination in San Francisco's bustling Bernal Heights neighborhood, is led by the visionary Chef Greg Lutes. This intimate eatery captivates guests with its globally inspired California cuisine. From hand-crafted pastas to innovative creations like the Uni Creme Brulee, each dish reflects Chef Lutes' dedication to blending cosmopolitan flavors with small-town warmth. Embracing a philosophy of inclusivity and community, Chef Lutes opens his kitchen to aspiring chefs and collaborates closely with local farmers to ensure every dining experience is truly exceptional. Join us on a culinary journey where passion, creativity, and compassion converge at 3rd Cousin.

Join us on a journey where the art of the apéro meets the allure of California's sun-kissed shores. Rue de Rêve invites you to indulge in a moment of pure bliss, where every sip is a celebration of life's beauty. Founded by Jennifer Kimpe and Jeanne-Marie Hebert, Rue de Rêve is more than just a beverage; it's a testament to following dreams and embracing the joie de vivre. Crafted with organically grown grapes and all-natural ingredients, Rue de Rêve's apéritifs offer a taste of sophistication with a California twist. From the refreshing Rosé to the upcoming Blanc and Rouge varietals, each bottle is a journey of flavor and discovery. Join us as we raise a glass to Rue de Rêve's California dream.

Explore a world of culinary sophistication at Restaurant 'nôl,' where every dish tells a story of innovation, sustainability, and unparalleled flavor. Led by the visionary Chef Noda and managed by Eat Creator Co., 'nôl' redefines the dining experience by seamlessly blending French gastronomy with Japanese culinary traditions. Nestled in Tokyo's vibrant Nihonbashi district, this culinary gem offers an elegant ambiance where modern sophistication meets traditional charm. With a commitment to sustainability and responsible dining practices, each dish at 'nôl' reflects Chef Noda's dedication to preserving the environment and promoting a new standard for the future. Experience luxury dining redefined at Restaurant 'nôl' and embark on a culinary journey like no other.

Sven Wassmer is a celebrated Michelin star chef known for his innovative approach to cuisine and his dedication to seasonal, nature-inspired cooking. With a career marked by prestigious awards and accolades, including three Michelin stars and recognition from GaultMillau, Wassmer has established himself as a culinary trailblazer. His signature restaurants, Memories and Verve by Sven, offer guests an unforgettable dining experience, combining impeccable craftsmanship with a deep respect for the environment. Through his creative vision and commitment to excellence, Chef Sven Wassmer continues to redefine the boundaries of fine dining, inspiring gastronomic enthusiasts worldwide.