Exploring America's Culinary Tapestry: A Journey with Chef Mykhailo Karpov
EGW GLOBAL MAGAZINE
GASTRONOMY
UKRAINE
Embarking on a gastronomic expedition through the heartlands of America and Canada, Chef Mykhailo Karpov, affectionately known as the "Traveling Chef," has immersed himself in a four-month odyssey of flavors, concepts, and culinary revelations. Traversing cities from New York to Quebec, Karpov's quest for culinary enlightenment has been nothing short of transformative, shaping his vision for the future of gastronomy.
From the iconic streets of New York to the historic charm of Quebec, Chef Karpov's journey has been a revelation, offering a tantalizing array of culinary experiences at every turn. With each destination visited, he has ventured deep into the heart of the American restaurant business, gaining invaluable insights into its inner workings and emerging with a newfound appreciation for its unique culinary identity.
At the heart of Chef Karpov's journey lies a quest for inspiration—a quest that has led him to discover a distinctive culinary style he terms "American Europe." A harmonious fusion of flavors and techniques, this innovative approach has left an indelible mark on his palate, inspiring him to explore new horizons and push the boundaries of his craft.
As the owner of Premier Hall, a beloved family restaurant in Ukraine, Chef Karpov has long been committed to creating unforgettable dining experiences for his guests. With a focus on family and hospitality, Premier Hall has become a beacon of warmth and community, cherished for its delectable cuisine and inviting ambiance.
“Premier Hall is not just a restaurant; it’s a haven for celebrating life’s moments, big and small. With multiple halls catering to different occasions and our emphasis on family-oriented dining experiences, we strive to create a welcoming environment where guests can savor exquisite dishes while cherishing precious moments with their loved ones.”
Yet, Chef Karpov's vision extends beyond the confines of a traditional restaurant setting. Enter Free Restaurant—a revolutionary concept that embodies the spirit of culinary freedom and creativity. With Free Restaurant, Chef Karpov seeks to transcend the limitations of location, bringing fine dining experiences to any setting imaginable and redefining the art of celebration in the process.
“Free Restaurant represents the epitome of culinary freedom and creativity. By breaking away from traditional restaurant settings, we aim to bring fine dining experiences to any location, whether it’s a forest, castle, or lakeside. This concept allows us to tailor each celebration to the individual preferences of our guests, ensuring a truly unforgettable experience.”
As Chef Karpov looks back on his journey, he is filled with gratitude for the experiences shared and the lessons learned. From speaking engagements in Italy to private events in Prague, each endeavor has shaped him as a chef and entrepreneur, fueling his passion for innovation and his commitment to excellence.
In the end, Chef Karpov believes that true culinary artistry lies not only in the flavors and techniques mastered but in the connections forged and the experiences shared. As he continues to chart his course forward, he remains steadfast in his pursuit of excellence, eager to share his love for food and hospitality with the world.
My time in America has served as a wellspring of inspiration for me. Upon my return to Ukraine, I intend to infuse elements of the concepts and flavors I've encountered into my establishments, particularly at Premier Hall, our family restaurant. Additionally, I'm excited to introduce new concepts, such as Free Restaurant, which embodies the essence of freedom and creativity in culinary expression. -Chef Mikhail Karpov
